When you think about bourbon and alcoholic beverages, you don’t often think of writing. Yet, in my current role working at the Sazerac Company as an Operations Leadership Development Professional, writing is a foundational tool I use to create Standard Operating Procedures (SOPs) and technical documents that ensure consistency and efficiency across our Northwest Ordinance Distilling plant operations. My comprehension and writing abilities, honed as a WRD student, allow me to digest complex technical topics and craft them into simple, meaningful, and organized communication that delivers exactly what my technicians need to properly operate and troubleshoot a piece of machinery.
Before graduating UK with a Bachelor of Business Administration; Distillation, Wine, and Brewing Studies (DWBS) Certificate; and an International Business Minor, I wrapped up my DWBS Certificate