Michael Pennell
Education:
Purdue University, PhD, 2005
Purdue University, MA, 2000
Eastern Michigan University, BS, 1998
Research Interests:
Food Studies
Digital Rhetoric
Recent Publications:
“More than Food Porn: Twitter, Transparency, and Food Systems.” Gastronomica: The Journal of Critical Food Studies. (November 2016).
“(Dis)Comfort Food: Connecting Food, Social Media, and First-Year College Undergraduates.” Food, Culture, and Society. 21.2 (June 2018).
- Associate Professor
- Director of Undergraduate Studies
- Writing, Rhetoric, and Digital Studies
POT 1339
(859) 257-6985
Other Affiliations:
