Dan Pashman is the James Beard award winner for his podcast The Sporkful

http://www.sporkful.com/

The Sporkful is one the most insightful podcasts about food available today, tracing such interesting topics as Cambodian donut shops in California, what is a sandwich, taco literacy (featuring a former WRD colleague who started the idea here at UK), prison ramen, ice cream citizenship, and more! Pashman also has a show on the Cooking Channel and works with NPR. Come here an exciting talk about food and podcasting!